If you need gift ideas for a baker, we have an idea – why not a new cookbook? We’re admittedly biased, but we think books make great gifts for a baker. Gifting a cookbook is gifting a baker lots of new ideas and experiences and moments of joy in a kitchen.
There are lots of brand new cookbooks out this year, and we’ve pulled together the best baking cookbooks to gift to the budding patissier in your life.
Gifts for a Baker: the Best Baking Cookbooks for 2015
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Jessamyn Waldman Rodriguez, Julia Turshen
Bread is, in many ways, the cornerstone of a meal. It’s a wonderful medium for exploring flavor and expressing creativity. Jessamyn Waldman Rodriguez and Julia Turshen’s new release bring the iconic Hot Bread Kitchen’s multiethnic breads to your kitchen.
Buy it for: the bread fiend who is known for her amazing sourdough.
Get The BookGame of Scones: All Men Must Dine: A Parody
Jammy Lannister
Dinner is coming. A Game of Scones is a witty parody with punny jokes and clever recipes inspired by the Game of Thrones series.
Buy it for: the joke-cracker with a sweet tooth and a weakness for HBO’s wildly popular series (or books that kill off all your favorite characters).
Get The BookSea Salt Sweet
Heather Baird
Sugar is a beautiful thing, but requires a balance in order to truly shine. Heather Baird explores the art of using artisenal salts (like French Grey Salt and Maldon Sea Salt) to complement sweet treats.
Buy it for: the person whose favorite Christmas treat is a fleur de sel caramel. Include a few artisenal salts in the gift!
Get The BookThe Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
Rosanna Pansino
Rosanna Pansino’s new cookbook is clever, creative, and a celebration of all things nerdy. Bakers with an affinity for whimsy will love creating geode cupcakes, robot cake pops, and s’mores that look like books.
Buy it for: the baker who loves crafting quirky things out of sweet treats
Get The BookPayard Cookies
François Payard
A cookie sounds so simple, until you start experimenting with flavors and shapes and textures. François Payard, a third-generation pastry chef and owner of several patisseries in NYC, brings his recipes to you in Payard Cookies.
Buy it for: the more advanced baker who wants to stretch her technical skills.
Get The BookLooking for more gifts for book lovers? Check out our entire collection here.
Sign up for our email and we’ll send you a weekly email with the best new books in your favorite genres.